Quality and Integrity

At FHS, we understand the importance of quality and integrity to the longevity of a company. FHS continues to expand in-house and independent lab testing in order to ensure that all products meet the highest quality standards that you and your customers have come to expect.

Quality is the Most Important Ingredient!

In the past year Food and Healthcare Specialities has expanded its laboratory facilities by purchasing state of the art equipment and by increasing our highly competent staff in the quality control and quality assurance departments. FHS makes quality the most important ingredient in any product we produce. In our laboratory you will find samples of raw materials. These samples along with other raw materials are removed from their containers and sent to the lab for analysis before they can be released for processing into final product.

Let's take a short walk through our laboratory and see how products are checked for purity and potency:

D.M.H (Dextrose Mono-hydrate) Testing

DMH is tested for
Specific Volume
Moisture Percentage
Dextrose percentage

Calcium Test.
Optical Rotation
Siene Test.

Packaging Material Testing All Packaging material is tested for the specification laid down by the customers.

Microbiological Testing

In our microbiology lab various test are carried out for isolation and identification of bacteria. In our temperature controlled Incubator you will find materials that are being tested for purity using microbiological procedures that check for
E. coli
Coliforms
Total Plate Counts
Staplococcus
Clostridum
Yeast and Mold
Salmonella and
Shigellae.

If you have any technical questions please feel free to contact our quality control department. Quality is the primary ingredient in all our custom manufactured products.