| FHS
Spices Division offers a range that encompasses a variety of
Ground Spices, Blends and Seasonings. Choicest of spices are
procured from the best producing regions worldwide and in the
country. Processed at the most modern facilities using processes
that ensure that the natural flavours and aromas are not lost.
Excellent
international food grade packaging assures highest standard
of hygiene, guaranteeing flavour, aroma, color, and pungency.
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There
are over 80 spices grown in different parts of the world and around
50 spices are grown in India. The spices that India can offer in
abundant quantities are pepper, ginger, turmeric, chilli, cardamom,
celery, fenugreek, fennel, cumin, dill, coriander, cinnamon, ajowan
(bishop's weed), cassia, clove, nutmeg and mace.
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